Table Of Content
The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. It’s all part of the Peddler’s unique dining experience to have the day’s selection of aged ribeye presented by our meat cutter at your table, who then cuts your steak to the size you want.
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” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Established in 1969, The Peddler Steak House is a Greenville landmark known well for it’s delicious food, cozy atmosphere and outstanding service. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious.
Barbara Mathison Obituary - Harris-Nadeau Mortuary - Chesnee - 2023 - Legacy.com
Barbara Mathison Obituary - Harris-Nadeau Mortuary - Chesnee - 2023.
Posted: Sat, 02 Sep 2023 07:00:00 GMT [source]
Restaurant Description
Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
Raleigh Menu
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. A fresh new take on our traditional salad bar where you stay seated and we do the work. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980.
The Rex Steakhouse
For over 40 years we have been delighting diners with a wonderful assortment of grilled specialties. Our famous loins of beef are brought to your table where you may select the size and cut of your steak. In addition, we offer chicken, fish and our prized whole pork tenderloin; all grilled to your specification. Our slow roasted prime rib is a favorite of many Peddler regulars and the filet is the best in town. For the wine enthusiast, all entrees can be paired with a selection from our wine list, and we offer at least 20 wines by the glass as well. All entrees include our famous "Peddler Salad Bar" which offers a plethora of fresh garden choices.
We’re known for our amazing aged steaks, fresh seafood, chops and chicken entrees that are all charcoal grilled to perfection. Discover why dining at the Peddler Spartanburg is a singularly delicious experience. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures.
It's friendly, fun and the food is really good. Love the table side choice of ribeye and love the salad bar. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.
Spacca is an intimate space for those going all-out on the meats. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core.
Come enjoy a memorable meal under the stars in The Peddler’s private courtyard. Dining in the courtyard is offered Fridays and Saturdays on a first-come basis, weather permitting. Please check with our host/hostess upon your arrival. Bite-sized meat served with one side item – only available at the bar. We have available banquet facilities that accommodate up to 60 people.
Call now to reserve any of our locations for your reception or party. Don’t miss out on a chance to dine at our Gatlinburg restaurant. Make your reservations online ahead of time for The Peddler Steakhouse. Menu items and prices are subject to change without notice. Choose one of three delicious salads —included with your entree.
Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu.
Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Owner Gale Barefoot worked his way up from his days as a dishwasher at age 19 to overseeing the entire restaurant operation within a few short years. His wife Joyce answered phones, worked the floor on busy nights, and greeted customers for 44 years — until her death in 2013. Both of their daughters, and countless other family members, have worked at the Peddler over the years, and several of our long term staff members have become like family. There are some nights, especially during Spring and Fall, that are just perfect for outdoor dining.
Families have passed down the tradition from generation to generation, making our steakhouse a can’t-miss restaurant when they visit Gatlinburg. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.
Our story is also an old one, aged to perfection. The Peddler opened its doors in 1969, and still lives at its original location on Glenwood Avenue. We've always been independently owned and operated. This restaurant has been reported as permanently closed. First, try refreshing the page and clicking Current Location again.
Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
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